We got this interesting veggie in our CSA box a little while ago. I wasn't quite sure how to use it. I ended up cutting it into small spears, blanching it and then tossed it with some sauteed onion/garlic/salt/pepper/chilli flakes and olive oil and served it over pasta with some Parm. It was quite good...a mix between cauliflower and broccoli.
0 comments:
Post a Comment